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The Pink Door

Tuesday–Saturday 11:30 AM–10:00 PM; cocktails until 11:30 PM; Sunday–Monday closed

  • 1919 Post Alley, Seattle, WA 98101
  • 206-443-3241
  • Last verified:
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Bright dining room at The Pink Door with white tablecloths and chandeliers

Menu

Dinner

  • Lasagna Pink Door$27

    Fresh spinach pasta layered with besciamella and pesto, topped with marinara sauce.

  • Pappardelle al Ragù Bolognese$29

    Slow-simmered meat sauce and Parmigiano-Reggiano.

  • Cioppino$34

    Prawns, rockfish, mussels, clams, and calamari in a spicy tomato-white wine broth with garlic toast.

Antipasti

  • House Smoked Ahi Tuna Carpaccio$10.00–$12.00

    Baby frisee salad, shaved pickled fennel and watermelon radish

  • Antipasto of the House$15.00–$16.00

    Prosciutto, Tuscan bean salad, fresh mozzarella, tapenade, summer vegetables, caponata, salami and more; half portion $11–$13

  • Piatto di Prosciutto$14.00–$15.00

    Domestic La Quercia Berkshire and imported Leporati prosciutto di Parma and mozzarella di bufala

  • Bruschetta Estiva$12.00–$14.00

    Grilled ciabatta bread with ripest summer organic heirloom tomato and basilico

  • Porchetta Tonnata$13.00

    Thinly sliced cold pork tenderloin and classic tuna-caper sauce

Pasta, Risotto & Pizza

  • Girella & Barely Cooked Summer Tomatoes Sauce$16.00

    Fresh basil and Di Stefano burrata

  • Pappardelle al Ragù Bolognese$18.00–$21.00

    Slow-simmered meat sauce and fresh pasta

  • Linguine alle Vongole$18.00–$19.00

    Baby clams in the shell, pancetta, garlic, peperoncini and white wine

  • Rigatoni and Mama's Meatballs$17.00

    With marinara sauce

  • Summer Risotto$21.00–$22.00

    Fresh Northwest Dungeness crab, summer corn, mascarpone and tender herbs

  • Pizza Bianca$14.00

    Individual-sized pizza topped with fresh mozzarella cheese and chef's creation

  • Tajarin$20.00

    Butler Farm spinach, brown butter, Parmigiano and an organic egg yolk

Insalate

  • Insalata Caprese Pink Door$12.00+

    Finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, olive oil

  • Pink Door Caesar$9.50–$18.00

    With fennel dusted croutons; with Dungeness crab $18, with grilled prawns $17

Frutti di Mare e Carne

  • Half N.W. Dungeness Cold Crab$34.00

    Saffron aioli, basil butter

  • Branzino Style Whole White Fish of the Day

    Grilled, with salsa verde and gigante beans

  • Summer Chicken Organic Cacciatore$26.00

    Castelvetrano olives, basil, tomatoes, Chianti wine, soft polenta

  • 16oz Grilled Bone-In Double R Ranch New York Steak$39.00

    Arugula, cherry tomato, shaved Parmigiano, smashed olive oil fingerlings

Contorni

  • Farm Fresh Spinach$7.00

    Nutmeg, garlic and very good olive oil

  • Butler Farm Vegetable of the Day$8.00
  • La Fettunta$6.00

    Grilled garlic bread with finest of olive oils

  • Three of Mama's Meatballs & Sauce$12.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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