Common Restaurant

• Signature

Chesapeake Bay smoked oysters in creamed collard greens, crispy bacon lardons, Muenster cheese, & aged sherry reduction

Eastern oysters from James River, VA

Grown at the mouth of the Bull River

• Vegetarian

Cornmeal-fried green tomatoes, fresh mozzarella, black garlic basil pesto, roasted garlic aioli, & aged balsamic reduction

• Vegetarian

Wild forager mushroom sauté over hand-made toasted garlic bread, black garlic pesto, shaved radish, & fresh garlic chives

• Spicy

Crispy fried brussels sprouts glazed with citrus & Thai chili, pancetta lardons, & red pepper

• Vegetarian

Hand-rolled sweet potato dumplings, sweet corn nage, shaved asiago, crispy leeks, herb gremolata & ancho chili oil

• Vegetarian

House made trombone focaccia, house whipped salted butter, house seasonal bakers jam, Woodpecker Trail Georgia olive oil & balsamic bourbon vinegar

Hand-made pasta filled with slow-braised short rib, in a herb crème fraîche, with pearl onions, & wild forager mushroom sauté

Hand-made pasta, slow-braised short rib, braised lamb, & pancetta, sweet cream soubise, forager mushrooms & shallots, herb gremolata & lemon zest

Buttermilk fried chicken, Creole tomato gravy, melted mozzarella & black garlic pesto, stone ground gouda grits, micro basil, & aged balsamic reduction

Seared prime strip loin, whipped herb potatoes, wild mushroom gravy, garlic blistered broccolini, & bourbon peppercorn reduction

Hot honey glazed slow-braised short rib, toasted sesame, pork creamed collard greens, over fried cornbread, & a red wine onion marmalade

Ale-brined 12oz seared spiced chipotle honey bone-in Duroc chop, whipped sweet potatoes, charred baby cauliflower

House-ground prime Angus beef blend, Muenster cheese, caramelized sweet onions, creamy garlic aioli & fresh greens on toasted house brioche, with truffle & parm frites

• Spicy

Thai chili & citrus glazed mahi mahi, pineapple fried rice in a grilled pineapple half, yum yum sauce, & charred lime

• Spicy

Sautéed white shrimp, lump crab, & butter-poached lobster, hand-made pasta, spicy pomodoro conserve, black garlic pesto, & fresh herb gremolata

Sautéed white shrimp, lump crab, mussels, & andouille sausage, white Creole cream sauce, black garlic & wild forager mushroom risotto

Jumbo white shrimp, stone-ground gouda grits, pancetta lardons, shallots, fresh red peppers, & with hondashi aioli & bay leaf oil

Seared Atlantic salmon, pearl couscous, sautéed shallots, heirloom tomatoes, shaved asparagus, & maple dijon glaze

• Vegan
• Vegetarian

Hand-made pasta, seasonal forager mushrooms, shallots, seasonal vegetables, almond arugula pesto, vegan parmesan & crushed pink peppercorns

• Vegetarian

Crispy fried wild mushrooms, pineapple fried rice, chili-citrus glazed brussels sprouts, house giardiniera, & gochujang reduction

• Vegetarian

Scarlet kale, bitter frisée, & spinach, Caesar dressing, house cornbread croutons, shaved parmesan, pickled red onions & fried capers, charred lemon & turmeric-infused hen's egg (add chicken +$6)

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian