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Taquería Los Puñales

  • 3312 SE Belmont Street, Portland, OR 97214
  • 503-206-7233
  • Last verified:
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Menu

Tacos (All Tacos Are $3.50 Each)

  • Steak al Pesto$3.50

    Grilled carne asada drizzled with Diego's very own pesto with a solid punch of garlic 'heat'.

  • Bistec con Papas$3.50

    Shoulder tenderloin and potatoes braised in grandma's specialty tomato stew.

  • Taco de Barbacoa$3.50

    Slow-braised beef cooked to perfection with a variety of dried chiles.

  • Nuestra Quesadilla$3.50

    Grilled panela cheese with chipotle sour cream.

  • El Poblano$3.50

    Poblano chiles sautéed with garlic, tomatoes, mushrooms and onions, cooked to perfection.

  • Calabazitas$3.50

    Sauteed zucchini with a medley of vegetables topped with queso fresco.

  • Chile Relleno (Gluten Free)$3.50

    Poblano pepper stuffed with queso panela coated with our gluten-free batter.

  • Taco de Frijoles con Queso$3.50

    Cotija cheese on a bed of refried black beans.

  • Taco Adobada$3.50

    Grilled porkloin marinated in our special adobo sauce. Finished the traditional way with onion and cilantro.

  • Taco de Puerco en Salsa Verde$3.50

    Grilled pork braised in a house-made green mild tomatillo sauce.

  • El Choripapa$3.50

    Grilled pork chorizo sausage with fresh cut potatoes, seasoned to perfection.

  • Carnitas$3.50

    Made with the traditional braised pork shoulder tender. We make this well.

  • Mole Poblano$3.50

    Shredded chicken braised in our signature savory mole poblano sauce topped with lime-pickled red onion.

  • La Tinga$3.50

    Shredded chicken sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with sour cream.

Sampler

  • The Guisado Sampler (In House Only)$9.00

    Choose any 5 of the following 'sampler size' tacos: bistek con papas, taco de barbacoa, poblano, calabazitas, frijoles con queso, carnitas, mole poblano, tinga de pollo.

Breakfast Tacos (Served All Day, Made with Cage-Free Eggs) — $3.50 Each

  • Taco de Chorizo$3.50

    Scrambled eggs with grilled chorizo pork sausage.

  • Taco de Huevos$3.50

    Scrambled eggs topped with potatoes.

  • Tocino con Huevos$3.50

    Scrambled eggs with bacon.

Sides

  • Sour Cream (5.5 oz)$2
  • Guacamole (5.5 oz)$4
  • Chips & Salsa$5
  • Chips & Guacamole$7
  • Chips, Salsa, & Guac$8
  • Fried Plantains$5
  • Pickled Carrots$2.50
  • Fried Yuca$2.75
  • Beans$2.75
  • Rice$2.75

Cocktails (Served as Pints)

  • Signature Margarita

    Our version of the old favorite. Tart, refreshing and just a little sweet. Rimmed with salt (optional), this margarita is balanced to perfection.

  • Mango Margarita

    We use our delicious mango agua fresca for this one. With mango sweetness contrasting a spicy-salty Chamoy & Tajín rim (optional).

  • Habanero Margarita

    Our signature margarita made with habanero infused tequila – for the hot and spicy folks out there.

  • Mezcal Margarita

    Our signature margarita recipe made with Vida mezcal. Intended for those looking to add a smoky finish to their margarita.

  • Mojito Fresca

    Employing the talents of our 'Cucumber, Mint, Lime' agua fresca, this is our mojito made with white rum & finished with a hint of Topo Chico.

  • Soda Estéreo

    Fernet w/ Mexican Coke. This is an Argentinian favorite, named after an Argentinian band that Mexicans love.

  • Paloma

    A sweet and salty extravaganza - made with tequila, limes, and grapefruit soda and a salty rim (optional).

  • Cerveza & Mezcal

    Any of our Mexican beers + a shot of Vida.

Beer & Non-Alcoholic

  • Cerveza

    Pacifico, Modelo Especial, Tecate (in the bottle).

  • Aguas Frescas

    Change seasonally, made fresh daily.

  • Topo Chico
  • Coca Cola
  • Jarritos

    Pineapple, Mandarin, Grapefruit, Lime, Tamarind, Strawberry, Guava, Fruit Punch (aka Tutifruti).

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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