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Tacos El Gordo – Las Vegas Blvd

Sunday–Thursday: 10:00 AM–2:00 AM; Friday–Saturday: 10:00 AM–4:00 AM

  • 3041 S Las Vegas Blvd, Las Vegas, NV 89109
  • 702-331-1160
  • Last verified:
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Exterior of the Tacos El Gordo restaurant on Las Vegas Boulevard

Menu

Tacos

  • Adobada

    Spiced pork on a corn tortilla with a choice of fresh toppings.

  • Suadero

    Brisket on a corn tortilla with a choice of fresh toppings.

  • Cabeza

    Beef head on a corn tortilla with a choice of fresh toppings.

  • Tripa

    Beef tripe on a corn tortilla with a choice of fresh toppings.

  • Carne Asada

    Grilled beef on a corn tortilla with a choice of fresh toppings.

  • Buche

    Pork stomach on a corn tortilla with a choice of fresh toppings.

  • Azteca

    Grilled beef and cactus on a corn tortilla with a choice of fresh toppings.

  • Lengua

    Beef tongue on a corn tortilla with a choice of fresh toppings.

  • Chorizo

    Beef and pork chorizo on a corn tortilla with a choice of fresh toppings.

Other Items

  • Mulas

    Choice of meat, cheese, and fresh toppings on a double corn tortilla

  • Sopes

    Hand made thick corn tortilla with choice of meat and fresh toppings

  • Tostadas

    Choice of meat, cheese, and fresh toppings on a double corn tortilla

  • Quesadillas

    Hand made corn tortilla topped with cheese and choice of fresh toppings

  • Fries

    Choice of meat on a bed of fries topped with fresh toppings

Authentic Tijuana Tacos (正宗提华纳塔可)

  • Adobada Taco$3.95

    Tijuana style: spicy pork sliced fresh from a vertical trompo spit onto a handmade corn tortilla, topped with thick fresh guacamole sauce, cilantro, and onions.

  • Taco de Carne Asada$4.25

    Handmade corn tortilla loaded with charcoal-grilled beef flank steak, guacamole, and cilantro.

  • Taco de Suadero$3.95

    Slow-confit tender beef brisket taco topped with salsa, cilantro, and onions.

  • Lengua Taco$4.95

    Steamed beef tongue cooked until meltingly tender, topped with green tomatillo salsa.

  • Cabeza Taco$3.95

    Slow-steamed beef head meat served on a handmade corn tortilla with onions, cilantro, and red salsa.

  • Tripa Taco$4.50

    Thick-cut beef tripe griddle-fried until crisp, served with onions, cilantro, and chili.

  • Buche Taco$3.95

    Juicy, slow-simmered pork stomach cuts served with fresh cilantro and onions.

  • Chorizo Taco$3.95

    Spiced beef and pork crumbled sausage topped with fresh guacamole sauce, onions, and cilantro.

  • Taco Azteca$4.25

    Grilled beef steak slices mixed with griddled cactus (nopal), onions, and cilantro.

Tijuana Specialties (特色加肉夹饼)

  • Mula de Adobada$8.50

    Two griddled corn tortillas sandwiching melted Jack cheese, rotisserie adobada pork, guacamole, and cilantro.

  • Quesadilla de Asada$8.95

    Folded large handmade corn tortilla packed with melted cheese, mesquite-grilled steak, and fresh guacamole.

  • Sope de Asada$7.95

    Fried thick corn masa boats topped with refried beans, grilled steak, guacamole, onions, and cilantro.

  • Vampiro de Adobada$8.50

    Crispy griddled flat corn tortilla topped with melted cheese, al pastor pork, fresh guacamole, onions, and cilantro.

  • Asada Fries$15.95

    Crispy golden french fries topped with carne asada steak, fresh guacamole, sour cream, and salsa.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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