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Creamy avocado, jalapeño, tomato, cilantro, onion, lime

• Signature

The 'Original' nacho recipe with cheddar cheese, frijoles puercos, jalapeño, sour cream, guacamole on house-made chips

Sharp cheddar and melting cheese, pico de gallo, flour totopos

Mexican white melting cheese with house-made chorizo, prepared tableside

Gulf shrimp, blue crab, cucumber, avocado, jicama, tomato-citrus juice

Four wood oven roasted oysters, blue crab, chorizo, breadcrumbs, mezcal crema, bacon

Corn tortillas, Mexican white melting cheese, wood oven roasted mushrooms, poblanos, avocado-tomatillo salsa

Three jalapeños stuffed with chorizo and cheddar cheese, wrapped in bacon

Chile-tomato broth, roasted chicken, avocado, cotija, crispy totopos

Romaine, croutons, shaved parmesan, classic Caesar dressing

Romaine blend, avocado, pepitas, cotija cheese, pipian verde dressing

Aged cheddar cheese, salsa ranchera, roasted cherry tomato, cebollita, queso fresco

Beef picadillo, beef fajita, ranchera-chile gravy, aged cheddar cheese, cilantro, cebollita

Roasted chicken, Monterey Jack cheese, tomatillo poblano sauce, crema, cebollita, queso fresco

Flour tostada, frijoles puercos, cotija cheese, chopped romaine, pico de gallo, radish

Roasted chicken, mole poblano, toasted sesame, pepitas, avocado, radish, cilantro, crema, queso fresco, cebollita

Slow cooked pork, chile gravy, salsa tomatillo, queso fresco

Mama Ninfa introduced the fajita to North America with this dish in 1973. Fajitas in a flour tortilla with pico de gallo, guacamole, and chile con queso

Grilled chicken fajitas in a flour tortilla with pico de gallo, guacamole, and chile con queso

Two tacos a la Ninfa with slow cooked pork, chile gravy, salsa tomatillo, queso fresco, cebollita

This Mama Ninfa original was specially created for a dear mariachi musician friend of hers. Spicy pork carnitas, cilantro, onion, avocado, salsa tomatillo, corn tortillas

Gulf shrimp, blue crab, chipotle cream sauce, Monterey Jack cheese, cebollita

Choice of crispy gulf fish or shrimp, mango slaw, chipotle mayo, salsa tomatillo, corn tortillas

Served with rice and your choice of beans

Served with rice and your choice of beans

Served with rice and your choice of beans

With assorted seasonal vegetables. Served with rice and your choice of beans

Choice of chicken or beef fajitas, a crispy beef taco, and a cheese enchilada with ranchera sauce

A beef tamale, a crispy beef taco, and a cheese enchilada with beef gravy

Enchilada suiza, beef flauta, choice of beef or chicken taco al carbon

Your choice of chicken tinga or beef birria with guacamole, crema mexicana, shredded cabbage

On the half shell with a traditional Nayarit marinade, crispy potatoes, refried black beans

Gulf red snapper, wood oven roasted tomato, caper and olive sauce, crispy potatoes, poblano rice

Six jumbo Gulf shrimp cooked a la plancha with garlic butter, jalapeño rellenitos, crispy potatoes

Gulf fish taco, three shrimp a la playa, mini India, blue crab tostada, salsa tomatillo

Thin, cross cut beef short rib, ensalada de nopales, salsa molcajete, tortillas

Half a chicken, grilled with salsa adobo, tomato and cucumber salad, tortillas

Two quail, jalapeño rellenito, smoked sausage, ensalada de nopales, charro beans, tortillas

Slow-cooked pork, sliced avocado, cebollitas, salsa tomatillo, tortillas

Beef and chicken fajitas, shrimp a la playa, costillas de res, nopalito salad, rellenitos and smoked sausage. Served with pico de gallo, guacamole, sour cream, rice, and beans (Serves 2–3)

Beef and chicken fajitas, shrimp a la playa, carnitas, costillas de res, quail, nopalito salad, rellenitos and smoked sausage. Served with pico de gallo, guacamole, sour cream, rice, and beans (Serves 4–6)

• Signature

Birthplace of the modern fajita, where Mama Ninfa Laurenzo began grilling tacos al carbon in 1973; fajitas in a flour tortilla with pico de gallo, guacamole, and chile con queso