Mughlai Fine Indian Cuisine

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas

Assorted vegetables coated in a lightly seasoned chickpea batter

Soft cheese and potato patties flavored with fenugreek leaves

• Signature

Our famous large lamb chops that we have served to presidents

Bone-in chicken marinated with yogurt, fresh herbs and spices, cooked in our tandoor

Bone-in chicken marinated with yogurt, fresh herbs and spices

Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew

Marinated chicken skewers with spicy tomato and basil

Marinated shelled shrimp flavored with carom

Soft cheese grilled in a nawabi carom marinade

• Signature

Rich and creamy black lentils simmered on slow fire

Yellow lentils tempered with cumin and garlic

Potatoes and cauliflower cooked with combination of spices and fresh herbs

Eggplant and peas braised in onions and tomatoes

Long-grain basmati rice cooked with chicken, garnished with sliced egg

Long-grain basmati rice cooked with lamb, flavored with fresh herbs

Long-grain basmati rice cooked with seasonal vegetables

Long-grain basmati rice cooked with green peas and turmeric

Light leavened white bread garnished with garlic and cilantro

Unleavened white bread baked with green chilies

Flaky whole wheat bread

Shredded carrot pudding, lightly sweetened with cream