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New American restaurants

59 restaurants in 37cities, every one with its menu.

Providence, Rhode Island 4 Savannah, Georgia 4 Nashville, Tennessee 3 Salt Lake City, Utah 3

Plated dish at Amelia's Wood Fired Cuisine in Tulsa

Amelia's Wood Fired Cuisine

Tulsa, Oklahoma

Corner exterior of Amrheins with its vintage sign in South Boston

Amrheins

Boston, Massachusetts

Bacchanalia fruits de mer seafood tower on crushed ice with oysters, shrimp, octopus and crudos

Bacchanalia

Atlanta, Georgia

Bambara

Salt Lake City, Utah

Club sandwich, fries, and cocktails at Bardenay

Bardenay Restaurant & Distillery

Boise, Idaho

Bastion

Nashville, Tennessee

Bird & Bottle

Tulsa, Oklahoma

Bluebeard

Indianapolis, Indiana

Contemporary American

Church & Union

Charlotte, North Carolina

Modern American

Grilled fish fillet with a seared mushroom served over risotto and microgreens on a plate at Cliff Bell's in Detroit

Cliff Bell's

Detroit, Michigan

Crème brûlée dessert with spiced pecan crumble and quenelle of cream at Common Thread in Savannah

Common Thread

Savannah, Georgia

A dish with roasted carrots, mustard, and herbs at Cotton & Rye

Cotton & Rye

Savannah, Georgia

Duckfat's cream of tomato fennel soup topped with grilled cheese croutons and herbs, served in a rustic mug at Duckfat in Portland

Duckfat

Portland, Maine

A platter of raw oysters on ice at Easy Bistro & Bar

Easy Bistro & Bar

Chattanooga, Tennessee

Estela lobster with wood ear mushrooms, grapes and currants

Estela

New York, New York

Modern American

Plated glazed pork belly dish with blackberries and micro herbs at Etch, Nashville

Etch

Nashville, Tennessee

A bowl of pappardelle pasta with shaved cheese at Fairchild

Fairchild

Madison, Wisconsin

FnB

Scottsdale, Arizona

Maine oysters being prepared in the open kitchen at Fore Street

Fore Street

Portland, Maine

Contemporary American and Seafood

Dining room and dishes at G-Love

G-Love

Portland, Oregon

Vegetable-Forward New American

Crispy pork shank with lettuce cups and flatbread at Girl & the Goat

Girl & the Goat

Chicago, Illinois

Grilled octopus plated with sauce at Grace

Grace

Fort Worth, Texas

Grilled ribs plated with pickled radish and herbs at Harbinger

Harbinger

Des Moines, Iowa

Hestia

Austin, Texas

Contemporary American and Live-Fire Grill

Dining room at Lavelle's Bistro in Fairbanks

Lavelle's Bistro

Fairbanks, Alaska

Bistro / New American

Crispy deviled eggs plated with prosciutto, cornichons and edible flowers at Lemaire in The Jefferson Hotel, Richmond

Lemaire

Richmond, Virginia

A green salad with olives, bacon, parmesan, and a flatbread cracker at Local 11ten

Local 11ten

Savannah, Georgia

Log Haven restaurant photo

Log Haven

Salt Lake City, Utah

Illuminated Lonesome Dove Western Bistro sign on the Fort Worth exterior

Lonesome Dove Western Bistro

Fort Worth, Texas

Contemporary American and Wild Game

Lottē

Wichita, Kansas

Lucky's Cafe storefront lit up at dusk in Tremont

Lucky's Cafe

Cleveland, Ohio

New American / Brunch

Seasonal fish entrée with vegetables at Lula Cafe

Lula Cafe

Chicago, Illinois

Contemporary American

Dining room and cocktails at Merchant in Madison

Merchant

Madison, Wisconsin

Michael's Genuine Food & Drink restaurant photo

Michael's Genuine Food & Drink

Miami, Florida

Lobster risotto with cherry tomatoes and herbs on a dark plate outside Mill's Tavern in Providence

Mill's Tavern

Providence, Rhode Island

Murphy's

Atlanta, Georgia

Open-kitchen counter with a red quartz chef's bar, place settings and stools at Nick's on Broadway in Providence

Nick's on Broadway

Providence, Rhode Island

Sliced raw fish crudo with olive oil on a floral-patterned plate at Oberlin in Providence

Oberlin

Providence, Rhode Island

Layered chocolate cream cake at Odd Duck

Odd Duck

Austin, Texas

New American / Farm-to-Table

Sliced steak with rosemary at Over The Moon Cafe

Over The Moon Cafe

Tacoma, Washington

Contemporary American

Parker's Restaurant restaurant photo

Parker's Restaurant

Boston, Massachusetts

Two plated seasonal dishes with wine glasses on a walnut table at Persimmon in Providence

Persimmon

Providence, Rhode Island

Trio of dishes at Proof on Main in Louisville — spaghetti carbonara, a house cocktail, and a beet and watermelon radish salad

Proof on Main

Louisville, Kentucky

Pan-seared trout and a fried seafood platter at Public House

Public House

Chattanooga, Tennessee

Seared fish, scallop and clam pasta, and roasted chicken plates at Rhubarb

Rhubarb

Asheville, North Carolina

Close-up of freshly made semolina-dusted agnolotti pasta at Rolf and Daughters in Nashville

Rolf and Daughters

Nashville, Tennessee

Roasted summer squash dish with grated cheese and pistachio in a white bowl at Rooster & Owl

Rooster & Owl

Washington, District of Columbia

Ocean-view patio table set for dinner at Sanderlings Restaurant

Sanderlings Restaurant

Aptos, California

Seafood / New American

Selden Standard

Detroit, Michigan

Dining area at Spenard Roadhouse

Spenard Roadhouse

Anchorage, Alaska

Comfort Food / New American

Platter of fresh oysters on ice at Spruce Farm & Fish

Spruce Farm & Fish

Boulder, Colorado

New American / Seafood

Mid-century modern dining room at Stardust

Stardust

Boise, Idaho

Dining room at Table in downtown Asheville

Table

Asheville, North Carolina

Seared scallops with mushrooms, greens, and broth in a white bowl at The Antler Room in Kansas City.

The Antler Room

Kansas City, Missouri

Seafood dish at The Cookery in Seward

The Cookery

Seward, Alaska

Seafood / New American

The Heart Stopper Burger topped with a fried egg and bacon, served with fries at The Copper Onion

The Copper Onion

Salt Lake City, Utah

The Grey

Savannah, Georgia

The Refectory Restaurant

Columbus, Ohio

French and Contemporary American

Exterior of the historic brick waterworks building housing Ulele

Ulele

Tampa, Florida

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