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O Ya

Tue–Sat 5pm–11pm; Sun & Mon closed

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Overhead view of an O Ya dish in Boston: a single oyster with ponzu and relish served on crushed ice in a wooden vessel

Menu

Tasting Menus

  • Chef's Tasting Menu$295 per guest

    Nightly chef's-choice omakase of nigiri, sashimi and cooked dishes, changing daily and seasonally

  • Vegetarian Tasting Menu
  • Vegan Tasting Menu

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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