Banaras

Soya chunks infused with smoky flavor

Homemade paneer stuffed with tangy masala, marinated with yogurt, green chutney, cooked in tandoor

Sweet and spicy yogurt mix coated with gram flour, crumbed, deep fried, tadka dahi, mint and pepper chutney

Classic combination of kachori with potato curry from lanes of Thatteri Bazar in Banaras

Famous UP style tikki pakora made with mashed potato spinach onion, fried

Charcoal roasted wheat dough balls stuffed with spiced gram flour mix, served with mashed smokey potato, eggplants, tomatoes flavored with garlic and mustard

Puffed fried wheat breads served with tomato and potato curry

Mixed lentil preparation cooked in clay pot

Spicy tangy delectable twist on traditional Indian kofta dish

Fragrant rice dish with tender jackfruit spices and herbs, a vegetarian delight from India

Comfort meal, tempered yogurt curry with cumin rice, papad and spinach pakora

Soya chaap cooked in onion tomato gravy with hint of vinegar

Whole baby aubergine stuffed with special in-house spice blend, cooked in mustard oil

Cottage cheese and green peas cooked in rich tomatoes and nuts gravy

Mashed moong dal served with accompaniments

Cottage cheese cubes cooked in rich nuts gravy

Waterballs filled with sweet yogurt and chutneys

Crispy potato patty shallow fried in ghee, served with sweet and sour chutney and yogurt

Crispy puffed wheat balls, served with white chickpeas and potato mix and two kinds of flavoured water

Famous chaat of Benaras made with fresh tomatoes, potatoes, cashewnuts, flavoured with sweet and sour chutney and wheat crisps

Sweet savoury and tangy white peas mashed with spices

Crispy fried battered spinach leaves served with beetroot flavored yogurt, chutneys and potato

Banaras special garlic naan

Whole wheat bread cooked in tandoor

Whole wheat bread stuffed with tangy mix of gram flour and barley flour cooked over griddle

Whole wheat bread stuffed with spiced mixture of green peas and potato cooked over griddle with ghee

Onion and green chilly steeped in jamun berry vinegar with garlic, coriander and green chillies

1 pc

Thick creamy yogurt base beverage similar to smoothie

Harmonious blend of cold milk with almonds, fennel seeds, watermelon seeds, rose petals, black pepper, poppy seed, cardamom, saffron and sugar

Tea flavored with ginger and green cardamom

Special Dussehri mango puree blend with yogurt and sugar

Salted plain lassi

Saffron flavored churned milk and cream foam, speciality of Banaras

Jalebi with saffron rabri

Indian empanadas stuffed with milk solids, flavored with green cardamom, deep fried, steeped in aromatic sugar syrup

In house made famous Dussehri mango kulfi, served with falooda, chia seeds, rabri and nuts

Traditional Indian mouth freshener and digestif from Gudaolia region of Benaras, made with betel leaves, gulkand and aromatic herbs